Where was the event
Borneo Convention Centre, Kuching – Malaysia
When was the event
6 – 10 October 2025
Photos are available to delegates via the WVPAC25 App
About WVPA 2025
The Malaysian branch of World Veterinary Poultry Association (WVPA) was established in 2013. Our vision is to become a vibrant association of poultry veterinarians and those involved in poultry-related activities for the betterment of the poultry industry in Malaysia. Our mission is to gather and encourage the exchange of knowledge and experience from all avian health professionals through congress, seminars and continuing education programs.
The poultry industry is a crucial food-producing industry in Malaysia and many countries in this region, contributing significantly to the wealth of the nations and safeguarding our food security. The WVPA Malaysia, under the auspices of the World Veterinary Poultry Association, will host the 23rd World Veterinary Poultry Association Congress (WVPAC 2025) from 6 to 10 October 2025 at Borneo Convention Centre, Kuching, Sarawak in Malaysia. The conference theme is “Sustainable Healthy Poultry for a Healthier World, where various topics on control and prevention of poultry diseases, food safety and food security will be presented and discussed by poultry experts from industry and academia all around the world.
About Kuching, Sarawak
Selamat Datai! Kuching, also known as the “Cat City”, has a rich history and diverse range of attractions that make it a captivating destination. As the administrative capital throughout the times of the Brunei Sultanate, the White Rajahs of Sarawak, and the British Colonial rule, Kuching has a fastinating blend of cultural influences. Sarawak itself boasts an impressive natural landscape with 37 gazetted national parks, 5 wildlife sanctuaries and 14 nature reserves, encompassing vast rainforests comparable to the size of Austria. This lush environment is home to iconic wildlife such as The hornbill, proboscis monkey and orangutan, as well as being home to the world’s largest flower, the Rafflesia. Sitting at the heart of Sarawak, Mulu National Park, a UNESCO World Heritage Site, is a priceless gem with its stunning cave systems and limestone formation, offering an unforgettable adventure for visitors.
Sarawak’s culinary scene is another aspect that sets it apart. The local cuisine is a delightful fusion of flavors influences by the region’s diverse cultures. From the flavorsome “manok pansuh” (chicken cooked in bamboo), to the savoury “Sarawak Laksa,” and the delightful “kolo mee,”, the list of unique culinary offerings is extensive. The Melanau delicacy “umai”, featuring thinly sliced fish and sago pearls, is also a must-try dish. The late Anthony Bourdain, a renowned chef and TV personality, even celebrated “Sarawak Laksa” as “Breakfast of Gods”.
Sarawak’s charm lies in its fusion of culture, adventure, nature, food and vibrant festivals such as the annual Rainforest World Music Festival. It is a place where the journey of endless explorations begins. We invite you to discover the wonders of Kuching, Sarawak, and experience its extraordinary blend of experiences.